
Rich. Warm. Aromatic.
About Yolioo Fresh Garlic EVOO
Yolioo Garlic Olive Oil is a premium extra virgin olive oil crafted with a technical edge. Following our proprietary infusion method, fresh Italian garlic is meticulously washed, dried, crushed, and gently infused into early-harvest extra virgin olive oil after extraction. This precise technique ensures maximum preservation of garlic's aromatic essences and the oil's natural polyphenols, setting it far apart from typical flavored oils. The finished oil offers a clean, deeply savory character, with a lively, warm bouquet up front and a subtle, peppery depth as it develops. The oil is unclouded, golden-green, and carries a lingering, authentic freshness reminiscent of traditional Tuscan kitchens.
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Pairing
Vivid and beautifully aromatic with a gentle savory spice, Yolioo Garlic Olive Oil is perfect for finishing bruschetta, roasted vegetables, pasta, and grilled meats, bringing a fresh, natural garlic character that effortlessly elevates dressings, marinades, and dipping sauces.
Locally sourced
Yolioo comes from a single source, a 3rd generation family-owned farm of 85 hectares near to Florence, Tuscany. Both our olive farms and productions facilities are located within the small Chianti region, hence we are able to control quality and supply chain. Read more
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Why Yolioo
Frequently Asked Questions
Here’s what we get asked most often.
Olive oil’s worst enemies are heat and sunlight, so give it a cozy home in your pantry where it can hide from both.
We rely on a squad of four Tuscan superstars—Leccino, Pendolino, Frantoio, and Moraiolo—to create our signature olive oil, each adding its own flavor flair for a perfectly balanced blend!
Nope, you’ll receive the same trusty bottle you originally signed up for. If you’ve hit that “subscribe and save” button, expect a regular delivery of the same delicious oil—no monthly surprises!
Head to the top-right corner of our website, log in to your account, and voilà—subscription managed! If you get stuck, just holler, and we’ll sort it out faster than you can say “extra virgin!”