
Elegant. Fresh. Herbal
About Yolioo Fresh Basil EVOO
Yolioo Basil Olive Oil is a premium extra virgin olive oil crafted with a technical edge. Unlike ordinary infused oils, fresh Italian basil is washed, dried, crushed, and gently infused into extra virgin olive oil after extraction, ensuring maximum preservation of aromatic essences and polyphenols. The finished oil offers a clean, verdant character, with a lively herbal bouquet up front and subtle, peppery depth as it develops. The oil is unclouded, golden-green, and carries a lingering freshness reminiscent of summer gardens.
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Pairing
Vivid and garden-bright with a gentle green spice, Yolioo Basil Olive Oil is perfect for finishing pasta, pizza, tomato salads bringing fresh, natural basil character that elevates dressings and marinades.
Locally sourced
Yolioo comes from a single source, a 3rd generation family-owned farm of 85 hectares near to Florence, Tuscany. Both our olive farms and productions facilities are located within the small Chianti region, hence we are able to control quality and supply chain. Read more
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Why Yolioo
Frequently Asked Questions
Here’s what we get asked most often.
Olive oil’s worst enemies are heat and sunlight, so give it a cozy home in your pantry where it can hide from both.
We rely on a squad of four Tuscan superstars—Leccino, Pendolino, Frantoio, and Moraiolo—to create our signature olive oil, each adding its own flavor flair for a perfectly balanced blend!
Nope, you’ll receive the same trusty bottle you originally signed up for. If you’ve hit that “subscribe and save” button, expect a regular delivery of the same delicious oil—no monthly surprises!
Head to the top-right corner of our website, log in to your account, and voilà—subscription managed! If you get stuck, just holler, and we’ll sort it out faster than you can say “extra virgin!”