ORGANIC EXTRA VIRGIN OLIVE OIL · MADE RIGHT
From selected olive groves in Tuscany, pressed within a few hours of harvest. Olive oils carry up to 850 mg/kg of polyphenols, guaranteed until its best-before date.From selected Tuscan groves, pressed within hours of harvest. Up to 850 mg/kg of polyphenols, guaranteed until best-before.
4.7 from 2,000+ reviews · Guaranteed UK delivery in 48 hours
OUR TWO EXTRA VIRGIN OILS
Same organic Tuscan groves, two moments of the harvest. The Original is your everyday oil. First Yield is picked at the very start of the season, greener and more intense, and best enjoyed raw.Same organic Tuscan groves, two moments of the harvest: The Original for every day, First Yield greener and more intense, best enjoyed raw.
HIGHEST PHENOLIC SELECTION · EARLY HARVEST 2026/27 · MONOCULTIVARHIGHEST PHENOLIC SELECTION · MONOCULTIVAR
Chianti Highest Phenolic Selection
An early-harvest Frantoio monocultivar, selected from our highest-phenolic batch of the year and for its high antioxidant profile. From a single origin grove. Made in Chianti, Tuscany.An early-harvest Frantoio monocultivar from a single grove in Chianti, Tuscany, selected from our highest-phenolic batch of the year.
A monocultivar, in its purest form: vivid green fruit and a clean, peppery finish.
At the very beginning of the season, when lower yields favour greater phenolic concentration and aromatic intensity.
To capture its fruitiness and the balanced bitterness that defines the variety. Then lab tested, batch by batch.
TASTING NOTES
500 ML BOTTLE · QUANTITY
839
mg/kg natural antioxidants in total
656
mg/kg total polyphenols
183
mg/kg alpha-tocopherol (vitamin E)
0.21%
Exceptionally low acidity. The extra virgin limit is 0.8%.
Lab analysis of Lot 1, 2025/26 harvest, November 2025. See the lab report ↓
THE SCIENCE, SIMPLY
Olives make polyphenols to protect themselves from sun, pests and oxidation. Only a small share passes into the oil, and how much survives is the clearest measure of how well an extra virgin olive oil was made.Olives make polyphenols to protect themselves. How much survives in the oil is the clearest measure of how well an extra virgin was made.
01
A family of natural antioxidant compounds. In olive oil the key ones are hydroxytyrosol and tyrosol and their derivatives, including oleocanthal and oleacein. Refining strips almost all of them out; only extra virgin keeps them.
02
The bitterness on your tongue and the peppery catch at the back of your throat. That sting comes mainly from oleocanthal. It's a sign of a fresh, high-phenolic oil, not a defect.
03
The olive variety, an early harvest while the fruit is still green, and milling fast at a controlled temperature. Wait too long between tree and mill and the levels start to fall.
04
Oxygen, light and heat break polyphenols down from the day the oil is pressed. Most figures you see are measured at harvest. Ours are guaranteed minimums until the best-before date, and we pack in light-proof cans and dark glass.
Total polyphenols, mg per kg of oil
Real Italian ingredients, never artificial aromas. All 250 ml, sealed in dark glass. Mix any 3 for £32.90.
LEMON · ORANGE
The old Italian way. Whole fresh lemons or oranges go into the mill with the olives and are cold pressed together, so the citrus oils and the olive oil are born as one. Not infused afterwards, not flavoured: pressed.Whole fresh lemons or oranges cold pressed together with the olives. Not infused, not flavoured: pressed.
BASIL · GARLIC · CHILLI
Fresh Italian basil, garlic or chillies are washed, dried, crushed and gently infused into the extra virgin oil, then rested for 24–48 hours in temperature-controlled stainless steel tanks before straining.Fresh Italian basil, garlic or chillies, gently infused into the oil and rested 24–48 hours before straining.
WHITE TRUFFLE
White truffle (Tuber magnatum) essence is carefully blended into the extra virgin oil, then left to rest for 20–30 days so the flavour fully develops.White truffle (Tuber magnatum) essence, blended into the oil and rested 20–30 days.
Scroll sideways for more →
Balanced. Fruity. Spicy.
Our signature Tuscan blend. A fruity, green first taste with a sweet note of fresh almonds, evolving into a gentle spice of pepper and ginger. Ideal for cooking and savoury dishes, every day. Polyphenols guaranteed until the best-before date.
Free UK shipping over £40 · Delivered in 48 hours
01 · THE GROVES
We choose our groves one by one, for the quality of their fruit and their organic farming, from the Tuscan countryside to the hills of Chianti. Locally picked, locally pressed, 100% made in Italy.Chosen grove by grove for their fruit and organic farming, from the Tuscan countryside to the hills of Chianti. Locally picked and pressed, 100% made in Italy.
Frantoio
In all our oils · 100% of Lot 1
Leccino
The Original · First Yield
Moraiolo
The Original · First Yield
02 · THE OLIVES
The Original and First Yield are blends of Frantoio, Leccino and Moraiolo, the classic olives of Tuscany. Lot 1 is a monocultivar: Frantoio only, from our highest-phenolic batch.
03 · THE PROCESS
We process the oil within six hours of harvest, at an optimal 22–24°C. Speed and low temperature are what keep the polyphenols, and the flavour, in the oil.Processed within six hours of harvest at 22–24°C. Speed and low temperature keep the polyphenols, and the flavour, in the oil.
1. Harvest
Olives hand-picked at the right moment
2. Milling
Swiftly transported and cold pressed into a paste
3. Separation
Oil extracted by high-speed centrifugation
4. Filtration
Gently filtered for clarity and aroma
5. Packing
Sealed in light-proof cans and dark glass
04 · THE PROOF
EU-certified organic (IT-BIO-004 · Italy Agriculture) and fully traceable to the grove. Every batch is analysed by an accredited laboratory, and we publish the results.
[ Download full lab report (PDF) ] →
THE TUSCANY BUNDLE
The Original (750 ml) for the hob, First Yield (500 ml) for the table. Taste them side by side and you'll never go back. Certified organic, and an easy gift.The Original (750 ml) for the hob, First Yield (500 ml) for the table. Certified organic, and an easy gift.
£39.90£44.90
10% off
every delivery
Same oil
every time, no surprises
Every 1–3 months
managed from your account
4.7
from 2,000+ reviews
Brought this to a friend’s dinner and it was such a big success!
Worth the money. Great drizzled on sourdough as well as many other foods.
Best olive oil in the market for that price. I subscribed!
Incredible taste and slick bottle that looks good on my kitchen table.
The Original is our balanced, fruity everyday oil, with at least 500 mg/kg polyphenols, sold in a 750 ml can. First Yield is picked at the very start of the harvest while the olives are still green: more intense, more peppery, with at least 600 mg/kg polyphenols, and best for raw dressing. It comes in a 500 ml can. Both are guaranteed until the best-before date.
Lot 1 is an early-harvest Frantoio monocultivar, selected from our highest-phenolic batch of the year and for its high antioxidant profile. From a single origin grove, made in Chianti, Tuscany. It contains 839 mg/kg of naturally occurring antioxidants, including 656 mg/kg total polyphenols and 183 mg/kg vitamin E (alpha-tocopherol), with an exceptionally low acidity of 0.21%.
That peppery catch comes mainly from oleocanthal, one of the polyphenols in fresh extra virgin olive oil. It’s a sign of quality, not a defect.
Polyphenols naturally decline from the day the oil is pressed, and most producers only quote a figure measured at harvest. We guarantee our oils still meet their stated polyphenol levels on the best-before date.
Choose a delivery every 1, 2 or 3 months and get 10% off every order. You receive the same oil every time, and you can manage your subscription from your account. Available on The Original, First Yield and our flavoured oils.
A traditional Italian method where whole fresh citrus is milled together with the olives, so the citrus and the oil are pressed as one. Our Lemon and Orange oils are made this way.
Yes. Any 3 of our 250 ml flavoured oils, in any combination, are £32.90. The discount is applied automatically in your cart.
Heat, light and air are olive oil’s enemies, so keep it closed, in a cool cupboard away from the hob. Our cans and dark glass already keep the light out.
UK orders arrive within 48 hours, and shipping is free on orders over £40.
Join the list for your code, plus harvest news and new releases.
Restaurant, shop or food service? hello@yolioo.com
