
Balanced. Bright. Zesty
About Yolioo Fresh Lemon EVOO
Yolioo Lemon Olive Oil is a premium extra virgin olive oil made using an innovative cold-pressed infusion. Unlike typical infused oils, whole fresh lemons from Italy are cold pressed directly with early-harvest olives—never added later. This innovative method preserves the full spectrum of flavor, nutrients, and high polyphenols, making this lemon olive oil truly stand out among flavored oils. The result is a clean, citrus-forward first impression, delivering vibrant zest, evolving into a subtle, spicy sharpness. The oil appears clear, pale yellow, sparkling with freshness.
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Pairing
Balanced and bright with a gentle hint of spice, Yolioo Lemon Olive Oil is ideal to drizzle over seafood, roasted vegetables, or fresh salads to enhance dressings and marinades.
Locally sourced
Yolioo comes from a single source, a 3rd generation family-owned farm of 85 hectares near to Florence, Tuscany. Both our olive farms and productions facilities are located within the small Chianti region, hence we are able to control quality and supply chain. Read more
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Why Yolioo
Frequently Asked Questions
Here’s what we get asked most often.
Olive oil’s worst enemies are heat and sunlight, so give it a cozy home in your pantry where it can hide from both.
We rely on a squad of four Tuscan superstars—Leccino, Pendolino, Frantoio, and Moraiolo—to create our signature olive oil, each adding its own flavor flair for a perfectly balanced blend!
Nope, you’ll receive the same trusty bottle you originally signed up for. If you’ve hit that “subscribe and save” button, expect a regular delivery of the same delicious oil—no monthly surprises!
Head to the top-right corner of our website, log in to your account, and voilà—subscription managed! If you get stuck, just holler, and we’ll sort it out faster than you can say “extra virgin!”