Made for better food.
PREMIUM EXTRA-VIRGIN OLIVE OIL FROM TUSCANY
ORGANIC OLIVE OIL, MADE RIGHT.
On your doorstep within 48 hours
The original
Amedeo
WHAT SETS US APART
Superior certified quality sourced directly from local farms in Tuscany
Superior QUALITY, Locally sourced
WE PROCESS THE OIL WITHIN 6 HOURS FROM THE HARVEST at optimal 22-24°C with additional FILTRATIONs. All in Tuscany.
Organic & IGP Certified
SUSTAINABility
froM olive pits to POMACE, WE transform WASTE INTO ENERGY TO KEEP emissions low & production sustainable.
LOw environmental impact
TAILORED TO YOUR TASTE
We inform customers on the uniqueness of OUR oils to better match your personal taste & specific dishes.
Dedicated flavour scorecards
our certification
YOLioo FLAVOUR Scorecards
Learn to pick the right Yolioo
Each Yolioo oil is equipped with flavour scorecards so you know what your oil will taste like, and you can develop a palate for olive oil.
FRUITINESS
Fruitiness is generally categorised as either green or ripe fruit and can conjure
memories of
anything from freshly cut grass to ripe summer peaches.
BITTERNESS
Bitterness is often associated with flavours such as coffee, dark chocolate or herbal liqueurs. The sensation is produced from the polyphenols present in extra virgin olive oil and is considered a positive attribute if balanced by fruity and pungent flavours.
PUNGENCY
Pungency is often experienced in the throat and can produce a spicy sensation similar to capsicums or black pepper. A pungent extra virgin olive oil can add a new layer of sophistication to food by highlighting aromas. These make a great addition to full flavoured items like steak or burrata.
YOUR DOSE OF TUSCANY
buy it now
About Our Oil
Yolioo is produced in partnership with local olive oil farms in Tuscany with a lower carbon footprint than alternative industrial farms.
We eliminate all intermediate parties to provide finest quality at the lowest cost.
Tech specs
For Food’s Sake
Fingerlicking good reviews
Great olive oil, nothing to compare with supermarket ones. Just another category.
Maximilian
I liebe Caterina. Man kann die Fruchtnote wirklich rausschmecken und das Öl harmoniert toll mit so vielen Gerichten.
Barbara
This olive oil brings me back to Italy and the cans look so good on my dinner table.
