Produced in 2020, Caterina is a premium organic extra-virgin olive oil obtained from a blend of the Leccino and Pendolino varieties from Tuscany. With a fruity and green first delicate taste, Caterina creates a sweet sensation of fresh almonds in the mouth while it evolves with a spicy aftertaste of pepper and ginger. At sight, the oil appears clear, yellow with golden reflections.
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●●●●○ Fruitiness
●○○○○ Bitterness
●●●○○ Pungency
Pairing
Caterina is best suited to accompany fish, delicate soups, and white meat.
